Located in the foothills of the Santa Cruz Mountains, Sent Sovi is reminiscent of a quaint European cottage. Chef Josiah Slone presides over the seasonal and stylish French California cuisine. We use the finest naturally produced ingredients from small farms, ranches and specialty purveyors. Come visit us "in person" in charming Saratoga, CA.
Sunday, April 09, 2006
Oh by the way...
I just figured out how to track how many hits the blog is getting... Quite a few of you are reading this, so it motivates me to post more! Thanks for the support!
2 comments:
Anonymous
said...
Wow, cool to see you've joined the blogosphere! It would be awesome to see a recommended recipe ocasionally! Blog on!
2 comments:
Wow, cool to see you've joined the blogosphere! It would be awesome to see a recommended recipe ocasionally! Blog on!
How about american chop suey?
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