-------
Greetings!
The rain is pounding down on the patio and the candles are reflecting off of the copper wainscoting casting intoxicating shadows. As you leave the crisp winter air outside and enter you are enveloped by the aromas and textures of the dining room. The plates of warm food are passing from the kitchen into the dining room with care. Wonderful wine is flowing to celebrate the season. Couples reminisce. Multiple generations break bread together. New friendships are cemented, old friends are reacquainted. It’s good we don’t have a chimney, because I am sure that old St. Nick would come and eat all the desserts, and you would not be able to enjoy that last lingering sweet taste of chocolate with a warm cup of coffee. Happy holidays from Sent Sovi.
This year we will be again hosting our extremely popular New Years Eve Dinner. We are serving an eight course tasting menu (below) featuring some of our seasonal favorites. We have various seatings starting at 5:00 onwards to 10:00. If you want to be at home by midnight, come early. If you want to enjoy a toast with us at midnight, reserve one of the later spots. Either way, it will be a night to remember.
As always, thanks for your support.
Josiah Slone – Chef/Owner
New Years Eve Dinner - December 31, 2006
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amuse Bouche
Terrine of Foie Gras with Sauternes Gelée And Spiced Pistachios
Dungeness Crab Bisque
Liberty Duck Confit and Beluga Lentil Salad
Dayboat Scallop in Black Truffle Cream
Champagne Blood Orange Granita
Porcini Dusted Roasted Beef Filet with Escarole, Leeks and Cauliflower
Artisan Cheeses
Chocolate Amaretto “Deluxe”
$130 per person plus tax and gratuity
Vegetarian Options Available
RSVP and prepayment is required
(408) 867-3110
