Greetings! I have two really exciting announcements this month. But first, I'd like to thank the people who attended the Bring Your Own Wine dinner last Tuesday. Much wine was drunk, and a good time was had by all. Save the date for the next Bring you own dinner, it is May 8th. Our winemaker dinner this month is with Hall Winery from Napa Valley (Check them out here). I am a "local boy" at heart, so I don't do too many wine dinners with the big guys up in Napa, but Hall's wines were just too good to pass up. The dinner is on February 22, menu details are below. Thanks to Mike B. for helping set it up. On February 20th, we will debut a new event. It is called Vin Sum. Think of it as Dim Sum for food and wine. We will be pouring over 20 different wines from the OZ wine bar in tasting and glass size quantities as well as a selection of cheeses and small plates. What is the OZ winebar you may ask? Details and a photo are below. Sum more details: There is no entrance charge (How many Dim Sum restaurants charge you at the door?), so stop by and have Sum wine and a bite or two. The event starts at 6:00 and nominally ends at 9:00 (we won't kick you out if you come before 9:00). We have a couple of very special guests pouring and talking about the wines and food.
All puns aside, look for an email sumtime next week announcing the lineup of wines we are pouring.
As always, thanks for your support. -Josiah Slone Chef/Owner | 
