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Check out the link on our homepage if you want to buy tickets online to the King of mushrooms Dinner. You can still call ust at (408) 867-3110 if you would prefer.

Wild Mushroom Dinner - Thursday May 31st

King of Mushrooms Dinner Thursday, May 31, 2007 Greetings! This Month, we welcome back Todd Spainer, the "King of Mushrooms" for a very special wild mushroom dinner. The end of May is a great time for mushrooms; we will be featuring fresh Chanterelle, Morel and Porcini Mushrooms. Todd is a walking encyclopedia of mushroom knowledge, so bring your questions and he can answer them. By the way, did I mention that he is seven feet tall! Must have been all the mushrooms he has eaten in his lifetime. As has been the tradition for the last four years, Todd will have some wild mushrooms for sale the night of the event to take home. If you are planning on attending the "Singles" event, next Tuesday, May 22, you may meet someone and the Mushroom dinner would make a great casual event to get to know that person better in a fun group environment. If you are only going to attend one event this year, this is the one, trust me. Menu is below. As always, thanks for your support. -Josiah Slone Chef/Owner
King of Mushrooms Thurday May 31st, 2007 7:00 PM ---------------- Chef's Reception featuring Huckleberry Bellini's Roasted Chanterelle Soup with Candied Cashews Morel Mushrooms with Asparagus and Béarnaise Porcini Mushroom Caps with Lobster and Ramps Roasted Gold Beets with Black Truffle and Granny Smith Apple Spice Rubbed Niman Ranch Pork Tenderloin with Rosti Potatoes and Hen of the Woods Mushrooms Candy Cap Gelato with Blueberry Salsa and Almond Brittle ----------------- Cost: $100 per person plus tax and standard gratuity. RSVP and prepayment are required. Courses will be paired with appropriate wines (included in price). Please call (408) 867-3110 to reserve your spot. Due to the nature of wild mushrooms, there may be minor menu changes due to availability. Please let us know if you have any dietary restrictions or are a vegetarian. 2007 Event Dates 5/22 Singles Event 5/31 King of Mushrooms Dinner More events will be announced soon...

Any Single People out there?

Singles Event 2.0
May 22th, 7:00 PM

Greetings!

WOW! What a nice turnout we had for the "bring your own" dinner this week. Thanks for coming...

Our second "singles" event this year is coming up soon. Come mix and mingle with other foodie and wine type folks, you never know what may happen.

Before the last event I got many emails asking what age group is planning to attend. I didn't know what to expect, so I didn't have a good answer at the time. In hindsight, I would estimate that most people were in their 30's and 40's, if not only in actual age, but in spirit. We were fairly evenly split between men and women. That being said, if you love good food and wine, by all means stop by.

Cost is $20 per person, includes a nice spread of small bites and a Blood Orange Bellini to start. Please RSVP to singles@sentsovi.com so we have an idea of how many to expect. We will be offering a no host wine bar with over 20 selections available in tasting as well as glass sizes.

As always, thanks for your support.

-Josiah Slone
Chef/Owner


You can contact us at (408) 867-3110, www.sentsovi.com, info@sentsovi.com or in person at the address below.

By the way...

Thanks to the folks at Small Bees (www.smallbees.com) for the amazing wild honeycomb. It is the best I've ever had!

JS

Bring Your Own Bottle Dinner III
May 8, 2007 - 7:00 PM


To all of you who attended the last "Bring your own" dinner, I don't have to tell you that a good time was had by all. For those who are new to this, dust off a great bottle of wine and come on down to the Sent Sovi Cellar for a wonderful night of wine and a five course menu designed in a wine versitile style.

I keep the dinner inexpensive, so don't be bashful bringing some really special wine.. In the past we have had a really fun communal atmosphere with people sharing and talking about wine, and making new friends.

In the past, we had a really great 1978 Cabernet from a Napa winery that doesn't exist anymore, some fine vintages of champagne and some other oddities, including a "garagista" wine from somewhere in Sillicon Valley.
We set one giant table, so you are sure to make some new friends. Bring wine, share wine and enjoy life.

Menu:

Chef's selection of Artisan Cheeses
Prawn Salad with Chili and Lime
Wild Mushroom Ragout with Hobbs Bacon and Carmelized Avocado
Pan Roasted Hanger Steak with Green Garlic Potato Gratain
Chocolate Mousse with Fresh Strawberries


Cost: $60 per person plus tax and standard gratuity. Prepayment is required. Space is limited.
Dinner starts at 7:00 PM.
Call (408) 867-3110 to make your reservation.


2007 Event Dates

5/8 Bring your Own Bottle Dinner
5/13 Mothers Day (Open at 4:00)
5/22 Singles Event
5/31 King of Mushrooms Dinner

Future Events to be announced soon!