Wild Mushroom Dinner - Thursday May 31st

King of Mushrooms Dinner Thursday, May 31, 2007 Greetings! This Month, we welcome back Todd Spainer, the "King of Mushrooms" for a very special wild mushroom dinner. The end of May is a great time for mushrooms; we will be featuring fresh Chanterelle, Morel and Porcini Mushrooms. Todd is a walking encyclopedia of mushroom knowledge, so bring your questions and he can answer them. By the way, did I mention that he is seven feet tall! Must have been all the mushrooms he has eaten in his lifetime. As has been the tradition for the last four years, Todd will have some wild mushrooms for sale the night of the event to take home. If you are planning on attending the "Singles" event, next Tuesday, May 22, you may meet someone and the Mushroom dinner would make a great casual event to get to know that person better in a fun group environment. If you are only going to attend one event this year, this is the one, trust me. Menu is below. As always, thanks for your support. -Josiah Slone Chef/Owner
King of Mushrooms Thurday May 31st, 2007 7:00 PM ---------------- Chef's Reception featuring Huckleberry Bellini's Roasted Chanterelle Soup with Candied Cashews Morel Mushrooms with Asparagus and Béarnaise Porcini Mushroom Caps with Lobster and Ramps Roasted Gold Beets with Black Truffle and Granny Smith Apple Spice Rubbed Niman Ranch Pork Tenderloin with Rosti Potatoes and Hen of the Woods Mushrooms Candy Cap Gelato with Blueberry Salsa and Almond Brittle ----------------- Cost: $100 per person plus tax and standard gratuity. RSVP and prepayment are required. Courses will be paired with appropriate wines (included in price). Please call (408) 867-3110 to reserve your spot. Due to the nature of wild mushrooms, there may be minor menu changes due to availability. Please let us know if you have any dietary restrictions or are a vegetarian. 2007 Event Dates 5/22 Singles Event 5/31 King of Mushrooms Dinner More events will be announced soon...