Located in the foothills of the Santa Cruz Mountains, Sent Sovi is reminiscent of a quaint European cottage. Chef Josiah Slone presides over the seasonal and stylish French California cuisine. We use the finest naturally produced ingredients from small farms, ranches and specialty purveyors. Come visit us "in person" in charming Saratoga, CA.
Monday, April 24, 2006
Thanks to all...
We estimate a turnout of 2-300 people (based on wine and food consumption) to our anniversary party this past Sunday. I appreciate the support, you create a great sense of community surrounding the Restaurant. Thanks!
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