Upcoming events

Tax season is upon us as many of us are acutely aware. Realizing that
despite government incentives, many of us are still economizing I
wanted to focus on some of the great deals we have going on this
month. We're also very excited about our upcoming winemaker dinner. We
hope that we'll see you in the coming month; and we hope we can make
this time of year a bit more enjoyable.

Josiah Slone
Chef/Owner

Stellar Cellar Deals on Thursday Evenings

From $2 small plates to $14 Hanger steak, great deals are to be had
during our casual Thursdays in the Cellar where we pour wines by the
taste, 3 oz. pour, glass, and flight, even a $10 flight of the moment
featuring a different selection of two reds and one white each week.
View the rest of the menu online. No reservation required.

Please Note: On March 26 our regular Thursdays in the Cellar will be
replaced with a special winemaker dinner. More information below.
Meet the Maker: Cinnabar Winemaker Dinner
Thursday, March 26 7:00 pm

Winemaker George Troquato joins us for a five course dinner to
complement Cinnabar wines. Established by Tom Mudd in 1981, Cinnabar
Winery produces a family of Santa Cruz Mountains Wines, a line of
Central Coast Wines, and a collection of Limited-Production Tasting
Room Exclusives. Gold-medal winners include Lodi Cabernet Franc, Dry
Creek Valley Zinfandel, and the Bordeaux-style blend Mercury Rising.

Meet George to learn more about his wines and why he believes wine
takes on a life of its own.

Marinated Dayboat Scallops, Scallion Fritters and Mushroom Canapes
2007 Chardonnay, Monterey

Olive Oil Poached Salmon, Spice Cured Belly, Crispy Skin, Almonds and
Brussels Sprouts
2006 Pinot Noir, Central Coast

Meyer Lemon Granita with Fleur de Sel

Roasted New York Steak with Potato Confit and Smoked Salt
2005 Cabernet Sauvignon, Santa Cruz Mountains

Apple Fig Tart with Crème Fraiche Mousse
2006 Late Harvest Cabernet Sauvignon, Santa Cruz Mountains

$80 per person plus tax and gratuityRSVP and prepayment required
Reserve your seats now online or by phone. 408-867-3110.

Vote in Zagat

We hope you'll show us your love and support us in the Zagat survey
for the Bay Area. Voting ends March 30. It is free to participate and
voters receive a complimentary 2010 Zagat guide for their efforts. www.zagat.com

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