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Located in the foothills of the Santa Cruz Mountains, Sent Sovi is reminiscent of a quaint European cottage. Chef Josiah Slone presides over the seasonal and stylish French California cuisine. We use the finest naturally produced ingredients from small farms, ranches and specialty purveyors. Come visit us "in person" in charming Saratoga, CA.
3 comments:
I'm so jealous you got to try all those great cheeses, and meet all those great chefs! Go Jenny!
Wonderful time on the 22nd Chef! http://tboyjerome.blogspot.com/
Thanks Josiah for the 22nd. tboyjerome.blogspot.com
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