Favorites from Menus’ Past Dinner - The Menu!

Ok Folks, here is the menu for this Thursdays "Menus' past" dinner (thanks to your suggestions):

This will be a really fun event, we still have seats available!

Menu:

Roderer Champagne Reception with our favorite delicacies from the past…

Crispy Bacon Lardon and Frisee Salad with Roasted Tomato Vinaigrette

Tapenade Crusted Salmon “En Croute” with Orange Beurre Blanc

Porcini Mushroom Soup with Goat Cheese Rusk

Cucumber Lime Granita

Sonoma Valley Liberty Duck Breast with Exotic Citrus Glaze and Roasted French Fingerling Potatoes

Chocolate Chip Baby Banana Brioche Bread Pudding

All courses will be paired with Appropriate Wines

$100/person all inclusive