Located in the foothills of the Santa Cruz Mountains, Sent Sovi is reminiscent of a quaint European cottage. Chef Josiah Slone presides over the seasonal and stylish French California cuisine. We use the finest naturally produced ingredients from small farms, ranches and specialty purveyors. Come visit us "in person" in charming Saratoga, CA.
Friday, April 07, 2006
Can you hear me now?
Tomorrow I'll be on "Dining Around with Gene Burns" on KGO AM 810 Radio between 12:30 and 1PM to help promote "Rivers of Chocolate". I look forward to it! I am an avid KGO listener.
No comments:
Post a Comment